Tuesday, September 27, 2011

James and Emma

Our precious twins have arrived!
James and Emma were born on September 14th safe and sound.

Harvest Moon Hollow will be closing its' doors as we enjoy all of the moments our sweet newborns will bring.

I can be reached via email if your would like to request a special order.

Thank you for your support!

Thursday, July 28, 2011

Hello Again!

We are back and so are our popular mitten quilts!
I am taking a very limited amount of orders for these little delights as our twins will be making their debut shortly.
Make sure you don't miss out!

Friday, June 3, 2011

Shop Closed

Harvest Moon Hollow is officially closed!

Thank you so much for your business,
we look forward to reopening once we are settled in our new home.

Wednesday, June 1, 2011

Shop Closing

Good Morning!

We are in the final stages of preparing to move our family way up north. As a result, we will be closing our Harvest Moon Hollow Etsy Shop until we are settled in our new home. Harvest Moon Hollow will be open through Friday evening (June 3rd) for any last minute purchases or special orders. I cannot say as to what our exact reopening will be, so if you've been holding off on a mitten quilt order or other little goody, now would be the time!

Have a lovely day!

Wednesday, May 11, 2011

Warning: This is NOT Good For You

Like I said, this recipe is not good for you, but it's a nice splurge every once and awhile.

We had this last night for dinner and we loved it so much, I thought I would share it with you.

Chicken Fried Chicken

3 lbs chicken tenderloins
2 large eggs
1 1/2 C milk plus 2 C for gravy
3 C flour plus 1/3 C for gravy
2 tsp seasoned salt
3/4 tsp paprika
1/4 tsp cayenne pepper
1 1/2 tsp black pepper
1/2 C vegetable oil

Tenderize chicken tenderloins. Begin with an assembly line of dishes for the chicken, milk-egg mixture, and flour mixture. Beat 2 eggs with 1 c milk. Mix flour with seasonings. Lightly season chicken with salt and pepper, then dip into egg-milk mixture. Turn to coat. Place the chicken on the plate of seasoned flour. Turn over to coat throughly. Place the chicken back in the milk-egg mixture, turning to coat. Dredge in flour one more time. Repeat with remaining chicken pieces.

Heat oil in large skillet over medium-high heat. Fry three pieces of chicken at a time. Cook, turning, until cooked through. Remove to paper towel covered plate and keep warm.

After frying all of the chicken, pour off the grease into a heat proof bowl. Do not clean out pan. Add 1/4 C grease back to the pan and heat. Sprinkle 1/3 C flour evenly over the grease. Using a whisk, create a roux. When the roux is golden brown add 2 C milk while constantly whisking. Whisk to combine and let the gravy come to a slow boil. Add splashes of milk if the gravy becomes too thick. Be sure to season with salt and pepper before serving.

Plate the chicken with mashed potatoes and drizzle with gravy.


**Recipe is from The Pioneer Woman Cooks and is for Chicken Fried Steak. I altered it slightly for Chicken Fried Chicken**

**Image from myrecipes.com**

Monday, May 2, 2011

Moving Sale!

We are packing up and getting ready to move cross country here in the Hollow.

All inventory has been marked 50% off!

Some of our beautiful quilts are available for as little as $19!

Be sure to act soon - all of our items are listed and ready to be shipped your way!